Pecan Dreams

Recipe Ingredients

1 1/2 cups	297g / 10oz	Confectioners' sugar
1 cup	62g / 2.2oz	Flour
1		Cream cheese - (8 oz) - room temperature
1/2 cup	99g / 3.5oz	Butter - room temperature
1 cup	146g / 5.1oz	Chopped pecans
		Topping
1 cup	237ml	Heavy cream
2 tablespoons	30ml	Sugar
1 cup	93g / 3.3oz	Almond toffee bits

Recipe Instructions

Preheat oven to 350 degrees. Begin by greasing a 9-inch square pan.

Using a bowl, stir together the confectioners' sugar and flour. Using a pastry cutter or fork, cut the cream cheese and butter into the flour mixture until crumbly. Press the mixture into the pan evenly. Pour the nuts over the pressed dough and bake for 30 minutes. Remove the pan from oven and allow to cool completely.

To make the topping, whip the cream and sugar together, using a mixer, until stiff. Fold in the almond toffee bits, and spread mixture over cake. Cut into squares and refrigerate.

This recipe yields 25 small squares.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A08) - from the TV FOOD NETWORK

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