Orange Walnut Salad With Sweet-And-Sour Dressing

Recipe Ingredients

		Salad
3		Small heads bibb lettuce - cleaned, and
		Torn into bite-size pieces
1 1/2 lbs	681g / 24oz	Fresh spinach - cleaned, and
		Torn into bite-size pieces
3		Oranges - peeled, sectioned,
		And seeded
3/4		Red onion - sliced, and (medium)
		Separated into rings
3/4 cup	109g / 3.8oz	Walnuts - coarsely chopped
3 teaspoons	15ml	Butter
		Sweet and Sour Dressing
1 1/2 cups	355ml	Vegetable oil
3/4 cup	177ml	Vinegar
3/4 cup	148g / 5.2oz	Sugar
1 1/2 teaspoons	7.5ml	Salt
1 1/2 teaspoons	7.5ml	Celery seed
1 1/2 teaspoons	7.5ml	Dry mustard
1 1/2 teaspoons	7.5ml	Paprika
1 1/2 teaspoons	7.5ml	Grated onion

Recipe Instructions

In a large bowl, combine the lettuce, spinach, oranges, and onion.

Using a saucepan, saute the walnuts in butter until lightly browned and add to the lettuce mixture.

To make the dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator. Shake before serving. Pour on top of salad and serve.

This recipe yields 10 to 12 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A11) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.