Not Yo' Mama's Banana Pudding Recipe - Cooking Index
Not Yo' Mama's Banana Pudding Recipe - Cooking Index
| 2 | Bags Pepperidge Farm Chessmen cookies | |
| 6 | Bananas - (to 8) - sliced | |
| 2 cups | 474ml | Milk |
| 1 | Box instant French vanilla pudding - (5 oz | |
| 1 | Cream cheese - (8 oz) - softened | |
| 1 | Sweetened condensed milk - (14 oz) | |
| 1 | Container frozen whipped topping - (12 oz) - thawed | |
| = (or equal amount sweetened whipped | ||
| Cream) |
Line the bottom of a 13- by 9- by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
This recipe yields 12 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A08) - from the TV FOOD NETWORK
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