Hushpuppies Recipe - Cooking Index
Hushpuppies Recipe - Cooking Index
| 6 cups | 1422ml | Peanut oil |
| 1 1/2 cups | 93g / 3.3oz | Self-rising cornmeal |
| 1/2 cup | 31g / 1.1oz | Self-rising flour |
| 1/2 teaspoon | 2.5ml | Baking soda |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 teaspoon | 5ml | Onion - chopped (small) |
| 1 cup | 237ml | Buttermilk |
| 1 | Egg - lightly beaten |
Using a deep pot, preheat oil for frying to 350 degrees.
Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended.
Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.
This recipe yields 35 hushpuppies.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A12) - from the TV FOOD NETWORK
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