Hot Crab Dip

Recipe Ingredients

1 lb	454g / 16oz	Jumbo lump crabmeat - free of shells
1 cup	146g / 5.1oz	Grated pepper jack cheese
3/4 cup	177ml	Mayonnaise
1/4 cup	59ml	Grated Parmesan
1/4 cup	15g / 0.5oz	Minced green onions - (optional)
5		Roasted garlic cloves - (to 6)
		= (or 2 fresh garlic cloves, minced)
3 tablespoons	45ml	Worcestershire sauce
2 tablespoons	30ml	Fresh lemon or lime juice
1 teaspoon	5ml	Hot pepper sauce
1/2 teaspoon	2.5ml	Dry mustard
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 325 degrees.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

This recipe yields 4 cups.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A21) - from the TV FOOD NETWORK

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