Hot Buffalo Wings Recipe - Cooking Index
Hot Buffalo Wings Recipe - Cooking Index
| Creamy Roquefort Dip | ||
| 1/2 cup | 73g / 2.6oz | Roquefort cheese - crumbled |
| 1 | Cream cheese - (3 oz) - softened | |
| 1/2 cup | 118ml | Mayonnaise |
| 1 tablespoon | 15ml | Lemon juice |
| 1 tablespoon | 15ml | Wine vinegar |
| 1/2 cup | 118ml | Sour cream |
| Hot Buffalo Wings | ||
| 12 | Chicken wings - disjointed | |
| Oil - for frying | ||
| 1/2 cup | 99g / 3.5oz | Unsalted butter |
| 1 cup | 237ml | Hot red pepper sauce |
In a medium-size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.
Using a fryer or a large pot, heat oil to 350 degrees. Deep fry the wings until golden and crispy, approximately 10 minutes.
In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.
This recipe yields 4 to 6 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A07) - from the TV FOOD NETWORK
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