Grandmother Paul's Sour Cream Pound Cake

Recipe Ingredients

1/2 lb	227g / 8oz	Butter - (2 sticks)
3 cups	594g / 20oz	Sugar
1 cup	237ml	Sour cream
1/2 teaspoon	2.5ml	Baking soda
3 cups	187g / 6.6oz	All-purpose flour
6 cups	1188g / 41oz	Eggs (large)
1 teaspoon	5ml	Vanilla

Recipe Instructions

Preheat oven to 325 degrees.

In a large mixing bowl, combine the butter and sugar and cream together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.

This recipe yields 8 to 10 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A19) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.