French Fries Recipe - Cooking Index
French Fries Recipe - Cooking Index
| 6 tablespoons | 90ml | Red potatoes - skins on (large) |
| Oil - for frying | ||
| 1 | Sweet onion (large) | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4- to 1/2-inch wide and thick.
In a large pot or fryer, heat oil to 350 degrees. Par-fry the potatoes for 5 to 6 minutes. Potatoes should be limp. Remove potatoes and place onto paper towels and allow to drain. Let sit for 1 to 2 hours at room temperature.
Cut onions into 1/2-inch wedges. Just before serving time, place potatoes and onions into oil heated to 375 degrees for 3 to 5 minutes, or until brown. Remove fries from oil, drain on paper towel, and while still hot, season with salt and pepper
This recipe yields 4 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A17) - from the TV FOOD NETWORK
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