Pasta With Ricotta-Walnut Sauce

Recipe Ingredients

1/4 cup	36g / 1.3oz	Ricotta cheese
1/4 cup	59ml	Plain yogurt
1 tablespoon	15ml	Unsalted butter - softened
1		Garlic - chopped
1/4 cup	36g / 1.3oz	Walnuts - chopped
2 tablespoons	30ml	Milk
2 tablespoons	30ml	Grated parmesan cheese
2 tablespoons	30ml	Fresh parsley - chopped
1/2 tablespoon	7.5ml	Fresh basil - -or-
1/2 teaspoon	2.5ml	Dried basil
1/8 teaspoon	0.6ml	Black pepper
4 oz	113g	Dried pasta - cooked and drained

Recipe Instructions

Process ricotta, yogurt, butter, garlic, walnuts, milk and cheese in blender or food processor until smooth. Stir in parsley, basil, pepper.

Source:
My files

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.