Creme Fraiche Mashed Potatoes

Recipe Ingredients

1 cup	237ml	Heavy cream - plus
2 tablespoons	30ml	Heavy cream
3/4 cup	177ml	Sour cream
2 lbs	908g / 32oz	Small red potatoes
1 teaspoon	5ml	Salt
1		Cream cheese - (8 oz) - room temperature
2 teaspoons	10ml	Roasted garlic
1 teaspoon	5ml	House Seasoning - (see recipe)
1 teaspoon	5ml	Seasoned salt
4 tablespoons	60ml	Unsalted butter
1/4 cup	15g / 0.5oz	Sliced green onions
1 tablespoon	15ml	Chopped chives

Recipe Instructions

Prepare the creme fraiche ahead of time by combining 1 cup of the heavy cream with 1/2 cup of the sour cream, cover with plastic wrap and let stand at room temperature for 12 to 24 hours. Stir well and refrigerate for 4 hours.

Place the potatoes in a pot, cover with cold water, and add salt. Bring to a boil and cook potatoes for 20 to 25 minutes, and drain. With an electric mixer, beat the potatoes with the cream cheese, the remaining sour cream, and 2 tablespoons of heavy cream, garlic, house seasoning, and seasoned salt. Stir in the butter and onions.

Place the mashed potatoes in a lightly greased 2-quart round casserole, spoon the creme fraiche on top, and sprinkle with chives. Bake until potatoes are hot, approximately 20 to 30 minutes.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A05) - from the TV FOOD NETWORK

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