Creamed Corn Recipe - Cooking Index
Creamed Corn Recipe - Cooking Index
| 12 | Fresh corn - shucked | |
| 8 tablespoons | 120ml | Butter |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Remove corn from cob using a corn grater or knife, and mash the whole kernels a little. Place corn in a glass dish and add the butter on top. Cook in the microwave on high for 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to over cook the corn. If corn seems too dry, add a little milk or water. Season with salt and pepper, to taste.
Serve as a side dish with favorite meal.
This recipe yields 4 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A20) - from the TV FOOD NETWORK
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