Cream Cheese Filled Bisquits

Recipe Ingredients

2 cups	220g / 7.8oz	Biscuit mix
		= (Bisquick suggested)
3 oz	85g	Cream cheese
		Milk - to moisten
		Flour - as needed

Recipe Instructions

Preheat oven to 375 degrees.

In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough.

Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.

This recipe yields 8 to 10 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A06) - from the TV FOOD NETWORK

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