Crab Bisque

Recipe Ingredients

1		Cream of asparagus soup - (10 3/4 oz)
1		Cream of mushroom soup - (10 3/4 oz)
1/4 cup	59ml	Milk
1/4 cup	59ml	Half-and-half
1/2 lb	227g / 8oz	Crab meat - picked free of
		Shells
1/4 cup	59ml	Dry sherry

Recipe Instructions

Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.

Serve with your favorite crackers.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A21) - from the TV FOOD NETWORK

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