Cornbread

Recipe Ingredients

1 cup	62g / 2.2oz	Self-rising cornmeal
1/2 cup	31g / 1.1oz	Self-rising flour
3/4 cup	177ml	Buttermilk
2		Eggs
2 tablespoons	30ml	Vegetable oil

Recipe Instructions

Preheat oven to 350 degrees.

Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

To serve, cut into desired squares and serve with butter.

This recipe yields 6 to 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A01) - from the TV FOOD NETWORK

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