Brandied Steakside Mushrooms

Recipe Ingredients

3 lbs	1362g / 48oz	Fresh mushrooms - sliced lengthwise
8 tablespoons	120ml	Butter
		Seasoning salt
		= (Jane's Krazy Mixed-up salt suggested)
1/4 cup	59ml	Worcestershire sauce
1/2 cup	118ml	Brandy

Recipe Instructions

In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender.

Serve with steak or roast beef.

This recipe yields 4 to 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A04) - from the TV FOOD NETWORK

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