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Bobby's Pimento Cheese

Courses: Dips and Spreads, Starters and appetizers

Recipe Ingredients

1   Cream cheese - (3 oz) - room temperature
1 cup 237mlGrated sharp cheddar
1 cup 237mlGrated Monterey Jack
1/2 cup 118mlMayonnaise
1/2 teaspoon 2.5mlHouse Seasoning - (see recipe)
2 tablespoons 30mlPimentos - (to 3) - smashed
1 teaspoon 5mlGrated onion
  Cracked black pepper - to taste

Recipe Instructions

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.

This recipe yields 3 cups.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A14) - from the TV FOOD NETWORK

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