Tomato Casserole

Recipe Ingredients

3 tablespoons	45ml	Olive oil
2 lbs	908g / 32oz	Ripe plum tomatoes
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Chopped flat-leaf parsley
1 tablespoon	15ml	Chopped marjoram
1 cup	237ml	Crumbled feta
1 cup	146g / 5.1oz	Day-old bread crumbs
1 teaspoon	5ml	Paprika
		Crusty bread - for serving

Recipe Instructions

Preheat oven to 400 degrees.

Brush a casserole dish with olive oil. Slice tomatoes evenly 1/8-inch thick and place 1 layer in a 1 1/2-quart casserole. Season with salt and pepper; sprinkle with half of herbs and all of feta. Do another layer of tomatoes and repeat process with herbs and salt. Top with bread crumbs and paprika, and cook in the oven for 40 minutes.

Serve with crusty bread.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1C17) - from the TV FOOD NETWORK

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