Sugarcane-Skewered Shrimp With Chile-Cilantro Rub

Recipe Ingredients

		Marinade
1		Cilantro - chopped coarsely
1		Habanero chile - chopped
4		Shallots - chopped
2		Lemons - zested
2		Limes - zested, and
		Juiced to 1/4 cup
		= (juice more limes if necessary)
1 cup	237ml	Coconut milk
1/4 cup	59ml	Soy sauce
1/4		Vegetable oil
		Shrimp
16		Jumbo shrimp - cleaned, deveined
8		Sugarcane skewers
1/4		Cilantro leaves - as garnish

Recipe Instructions

Puree all marinade ingredients in a blender. Reserve 2 tablespoons of marinade.

Skewer two shrimp per sugarcane and place in marinade and refrigerate. After shrimp has marinated 2 to 3 hours, grill for about 3 to 4 minutes on each side, making sure they are fully cooked.

Serve with a drizzle of the reserved marinade and cilantro, as garnish.

This recipe yields 4 appetizers.

Source:
MELTING POT with Michelle Bernstein - (Show # MP-1C30) - from the TV FOOD NETWORK

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