Cooking Index - Cooking Recipes & IdeasSteamed Mussels In Tequila Chipotle Broth Recipe - Cooking Index

Steamed Mussels In Tequila Chipotle Broth

Type: Fish, Shellfish
Serves: 2 people

Recipe Ingredients

1 tablespoon 15mlOlive oil
3   Garlic cloves - thinly sliced
1/2   Red onion - thinly sliced
1/4 cup 15g / 0.5ozDiced (1/2") tomatoes
1 lb 454g / 16ozPrince Edward Island mussels - cleaned, debearded
1/2 cup 118mlSilver tequila
2 cups 474mlFish or shellfish stock
1   Pepper from a can of chipotle in adobo - finely chopped
1 tablespoon 15mlChopped cilantro

Recipe Instructions

In a large, hot, saute pan, add 1 tablespoon of oil and heat until it smokes, add the sliced garlic shaking the pan quickly so as not to burn the garlic, cook for approximately 30 seconds. Add the onions and tomatoes and cook for 3 minutes.

Add the mussels tossing them in the pan to coat. Remove the pan from the heat and add the tequila and stock. Return the pan to the heat, cover the pan and cook for 5 minutes or until the mussels start to open. Add the chipotle and the cilantro and cook for 3 minutes. Discard any mussels that did not open. Taste and add salt and pepper, to taste.

Serve with toasted bread and lime wedges.

This recipe yields 2 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1C26) - from the TV FOOD NETWORK

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