Roasted Peruvian Potatoes

Recipe Ingredients

2 lbs	908g / 32oz	Peruvian purple potatoes - scrubbed
1/2 cup	118ml	Extra-virgin olive oil
1 tablespoon	15ml	Mexican oregano
1 tablespoon	15ml	Minced garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Cilantro

Recipe Instructions

Preheat oven to 400 degrees.

Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.

In another bowl, mix olive oil, oregano, garlic, salt, and pepper. Mix well. Drain potatoes well and add them to the oil mixture. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1C25) - from the TV FOOD NETWORK

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