Pasta With Light Lemon And Wine Sauce

Recipe Ingredients

3 tablespoons	45ml	Margarine
4 tablespoons	60ml	All-purpose flour
2 cups	474ml	Unsalted chicken broth
1 tablespoon	15ml	Fresh thyme - chopped, or
1 tablespoon	15ml	Fresh dill - chopped, or
3 tablespoons	45ml	Dijon mustard
1/2 tablespoon	7.5ml	Onion - chopped (small)
2 cups	474ml	Dry white wine
1/2 teaspoon	2.5ml	Grated lemon zest
		- 1/2 ts. Dried
		- 1 ts. Dried
		Salt - to taste

Recipe Instructions

Prepare pasta according to package directions; drain.

Warm the margarine in a large saucepan over medium-low heat. Add the onion and sauteeuntil lightly brown and very soft. Add the flour and reduce heat to low. Stir until completely blended. Very gradually whisk in the white wine and chicken broth.

Bring the sauce to a boil and then let simmer for 10 minutes. Stir in the lemon zest, thyme, dill and mustard and season to taste with salt.

Serve sauce over the warm pasta.

Source:
"Military Lifestyle" magazine

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