Octopus Salad

Recipe Ingredients

1		Octopus - (4 to 5 lbs)
4		Celery stalks - medium diced
4		Lemons - juiced
1		Large pitted olives - halved
1		Garlic clove - minced
3/4		Red onion - medium diced
1 tablespoon	15ml	Chopped parsley
		Olive oil - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In large stock pot boil octopus until tender (1 hour 45 minutes to 2 hours). Take out and let cool. When cool, clean and slice.

In a large mixing bowl, add celery, juice from the lemons, olives, garlic, onion, parsley, and sprinkle with olive oil. Mix well and season salad with salt and pepper. Remove from mixing bowl and serve at room temperature.

This recipe yields ?? servings.

Source:
MELTING POT, recipe courtesy Rao's Restaurant - (Show # MP-SP01) - from the TV FOOD NETWORK

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