Korn Flatbread

Recipe Ingredients

1/2 cup	31g / 1.1oz	Cornmeal
1/2 cup	31g / 1.1oz	All-purpose flour
3/4 cup	177ml	Water
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Ground turmeric
1/4 teaspoon	1.3ml	Freshly-ground black pepper
		Non-stick vegetable spray - as needed
2 oz	56g	Osetra caviar
1/2 cup	118ml	Creme fraiche
3		Hard-boiled eggs - yolk and whites
		Finely chopped separately
1		Fresh chives - finely sliced

Recipe Instructions

Preheat the oven to 325 degrees in a convection oven or 350 degrees in a standard oven.

Mix all ingredients to form thin batter.

Spritz the cookie sheet with the non-stick spray. Line with a sheet of parchment paper, and then spritz it again.

With an offset spatula, spread a thin layer of batter onto the parchment. Bake until crisp and tanned, about 20 to 30 minutes (rotating the pan once, for even baking). Repeat.

Once all the flatbread is cooked, break it into bite-size pieces with your hands. Serve with osetra caviar and caviar garnishes: creme fraiche, chopped hard-boiled eggs, and chopped chives.

This recipe yields 16 to 20 servings, as hors d'oeuvres.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1C18) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.