Fruit In Beer Batter

Recipe Ingredients

1/4 cup	49g / 1.7oz	Confectioners' sugar
1/2 teaspoon	2.5ml	Ground cinnamon
1 1/3 cups	83g / 2.9oz	All-purpose flour - plus more for
		Dredging
2		Egg yolks - beaten
3/4 cup	177ml	Flat pale ale
2		Egg whites
1		Cream of tartar
1		Salt
1 tablespoon	15ml	Sugar
2		Granny Smith apples - peeled, cored,
		And cut into 1/4" rings
2		Bartlett or D'Anjou pears - peeled, cored,
		And each cut in 8 wedges
		Canola oil - for frying

Recipe Instructions

In a small bowl combing the confectioners' sugar and the cinnamon, set aside.

In another mixing bowl, stir together the flour and egg yolks. Gradually stir in the beer. Set aside in the refrigerator for at least 2 hours, but preferably overnight (up to 12 hours).

Heat 1-inch canola oil in a skillet to 375 degrees.

Whip the egg whites, cream of tartar, salt, and sugar to soft peaks, and fold in.

Dredge the fruit in flour. Dip the floured fruit in the batter and fry until crisp. Drain on paper towels, and dust with the reserved confectioners' sugar/cinnamon mixture.

This recipe yields 4 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1C16) - from the TV FOOD NETWORK

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