Drunken Cabbage

Recipe Ingredients

1/2 lb	227g / 8oz	Smoked bacon - diced
1		Onion - thinly sliced
1		Red cabbage - cored, sliced
2 tablespoons	30ml	Caraway seeds
3 tablespoons	45ml	Coarse mustard
12 oz	340g	Wheat beer
2 tablespoons	30ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.

Serving suggestions: Serve this hot or cold, as a side for chicken or pork.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1C16) - from the TV FOOD NETWORK

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