Conch Ceviche Recipe - Cooking Index
8 | Island Princess Baby Conch | |
= (the only conch not going extinct) | ||
1 | Celery rib - minced | |
1 tablespoon | 15ml | Minced fresh ginger |
2 tablespoons | 30ml | Minced red onion |
1 | Aji amarillo - minced | |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
1 | Celery rib - juiced, or chopped, | |
Pureed, and passed through a fine sieve | ||
1/4 cup | 59ml | Freshly-squeezed lime juice |
2 tablespoons | 30ml | Chopped cilantro |
1 | Corn - poached in salted | |
Water and sliced into 1/4" rounds |
Remove all surrounding and interior shell from the conch; slice thinly.
In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.
This recipe yields 2 servings.
Source:
MELTING POT with Michelle Bernstein - (Show # MP-1C27) - from the TV FOOD NETWORK
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