Cooking Index - Cooking Recipes & IdeasConch Ceviche Recipe - Cooking Index

Conch Ceviche

Type: Fish, Shellfish
Serves: 2 people

Recipe Ingredients

8   Island Princess Baby Conch
  = (the only conch not going extinct)
1   Celery rib - minced
1 tablespoon 15mlMinced fresh ginger
2 tablespoons 30mlMinced red onion
1   Aji amarillo - minced
  Salt - to taste
  Freshly-ground black pepper - to taste
1   Celery rib - juiced, or chopped,
  Pureed, and passed through a fine sieve
1/4 cup 59mlFreshly-squeezed lime juice
2 tablespoons 30mlChopped cilantro
1   Corn - poached in salted
  Water and sliced into 1/4" rounds

Recipe Instructions

Remove all surrounding and interior shell from the conch; slice thinly.

In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.

This recipe yields 2 servings.

Source:
MELTING POT with Michelle Bernstein - (Show # MP-1C27) - from the TV FOOD NETWORK

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