Colombian Chorizo Skewers With Cilantro Pesto

Recipe Ingredients

1/2		Parsley
1		Cilantro
1 cup	237ml	Olive oil
6		Garlic cloves - chopped
1 cup	110g / 3.9oz	Toasted pumpkinseeds - ground
1/2 cup	73g / 2.6oz	Small-diced Mancego
1		Lime - juiced
		Salt - to taste
3		Air-dried chorizo links - sliced 3/4" thick
3		Four-inch bamboo skewers - soaked in water

Recipe Instructions

In a food processor, puree the parsley and cilantro with the olive oil. Add the garlic, pumpkinseeds, and cheese and pulse. Season with lime juice and salt. Set aside.

Skewer 3 slices of chorizo lengthwise. Grill the anticuchos (chorizo skewers) until heated through, for approximately 1 minute on each side. Serve with the cilantro pesto.

This recipe yields 6 servings.

Description:

"{Anticuchos De Chorizos}"

Source:
MELTING POT with Alex Garcia - (Show # MP-1C21) - from the TV FOOD NETWORK

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