Baked Ducks In Sweet And Sour Sauce

Recipe Ingredients

2		Wild ducks
1		Orange [sliced]
1		Apple [sliced]
2 tablespoons	30ml	Oil
2 tablespoons	30ml	Brown sugar
1/4 cup	59ml	Worcestershire sauce
3/4 cup	177ml	Catsup
2 tablespoons	30ml	Lemon juice
1/2 cup	31g / 1.1oz	Onion [grated]
1/2 teaspoon	2.5ml	Paprika
1/4 cup	59ml	White vinegar

Recipe Instructions

Rinse the ducks and pat dry. Fill the cavities with the sliced fruit. rub them with the oil and place them in a baking dish. Combine the remaining ingredients in a bowl mixing well and spoon over the ducks.

Bake, tightly sealed with foil, in a 325 oven for 2 hours or until tender, then bake uncovered until browned.

Source:
"Bill Saiff's Rod and Reel Recipes for Hookin' and Cookin'"

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