Pasta With Green Beans And Mushrooms

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Green beans - cleaned, 1 1/2 inch
1/2 lb	227g / 8oz	Mushrooms - cleaned and sliced
1		Onion - sliced
5		Garlic - minced
1/2 cup	118ml	Red wine
32 oz	909g	Canned tomatoes - crushed
2 teaspoons	10ml	Basil
1 teaspoon	5ml	Marjoram
		Freshly ground black pepper
1 lb	454g / 16oz	Pasta

Recipe Instructions

Put wine in a large skillet or dutch oven. Add all veggies and herbs, let simmer, covered, for 10 to 15 minutes. Add crushed tomatoes.

Let simmer 30 minutes or until you are ready for it. Cook pasta in unsalted, unoiled water.

Combine and serve.

Source:
Net

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