Bananas Faustos With Cherimoya Salsa

Recipe Ingredients

10		Strawberries - stems removed,
		And cut into 1/4" pieces
1		Cherimoya - peeled, seeded,
		And diced in 1/4" pieces
1 teaspoon	5ml	Chopped mint
1/2 cup	118ml	Orange juice
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Grated panela or piloncillo
		= (if not available, use brown sugar)
3		Bananas - peeled, and
		Cut in 1/2" rings
1/4 cup	59ml	Spiced rum

Recipe Instructions

In a bowl, combine the strawberries, cherimoyas, mint, orange juice, and lime juice. Mix well and set aside.

In a medium non-stick pan, heat over medium heat. Add the butter. When the butter has melted, add the panela and cook for 3 minutes. Cook until the panela has dissolved completely into the butter then add the bananas. Cook for 3 minutes longer then add the rum away from the heat. Cook for 2 minutes. Coat the bananas well with the rum butter sauce.

Transfer the bananas and sauce to a plate and top with strawberry and cherimoya salsa.

This recipe yields 2 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1C22) - from the TV FOOD NETWORK

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