Baked Clams With Serrano Ham Spread

Recipe Ingredients

2 oz	56g	Serrano ham - large diced
1/2		White onion - medium diced
1		Tomato - medium diced
3 tablespoons	45ml	Tomato sauce
2 teaspoons	10ml	Spicy mustard
12		Little Neck clams - shucked, and
		On the half shell

Recipe Instructions

Preheat oven to 400 degrees. In a medium saute pan, saute ham, onion, and tomato. Add tomato sauce and mustard. Cook for 5 minutes. In a food processor, puree ham mixture. Cover the clams with the ham spread and bake for 8 minutes.

Source:
"MELTING POT with Alex Garcia - (Show # MP-1C24) - from the TV FOOD NETWORK"

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