Baccala Salad

Recipe Ingredients

2 lbs	908g / 32oz	Salt cod - cut 3" pieces
1 cup	237ml	Olive oil
4		Garlic cloves
1/2 cup	118ml	Lemon juice
2 cups	474ml	Hot and sweet vinegar peppers
1 cup	237ml	Gaeta olives
1/4 cup	59ml	Capers
2 tablespoons	30ml	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Soak cod for 2 to 3 days, refrigerated, changing water regularly. In large pot, bring 6 quarts of water to a boil, add cod and cook until fish breaks off easily. Strain and cool. After it cools, remove skin and bones, if there are any, and break into bite-size pieces.

In medium saute pan heat oil and saute garlic for 2 to 3 minutes. Cool. In a bowl, add cod, pour oil and garlic over, add lemon juice, peppers, olives, capers, parsley and salt and pepper, to taste. Place in serving platter and serve at room temperature.

Source:
"MELTING POT, recipe courtesy Rao's Restaurant - (Show # MP-SP01) - from the TV FOOD NETWORK"

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