Roasted Brussels Sprouts

Recipe Ingredients

2 lbs	908g / 32oz	Brussels sprouts - washed, trimmed,
		And large sprouts halved
1		Garlic head - cleaned
1 tablespoon	15ml	Fresh thyme leaves
1/4 cup	59ml	Olive oil
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 350 degrees.

Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.

Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.

This recipe yields 6 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1C12) - from the TV FOOD NETWORK

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