Pineapple Salsa

Recipe Ingredients

1		Ripe pineapple - peeled, cored,
		And diced small - (abt 4 cups)
1 cup	146g / 5.1oz	Diced red pepper
1/2 cup	31g / 1.1oz	Diced onion
1/4 cup	4g / 0.1oz	Chopped cilantro
2 tablespoons	30ml	Chopped fresh ginger
2 teaspoons	10ml	Cheryl's Hot Sauce - (see recipe)
1 cup	237ml	Olive oil
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Mix ingredients together in a bowl, season with salt and pepper, to taste. Add more hot sauce, if you desire.

This recipe yields about 6 cups.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1C07) - from the TV FOOD NETWORK

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