Mixed Fruit Buckle

Recipe Ingredients

2		Lemons - juiced
1/4 cup	49g / 1.7oz	Sugar
4 cups	948ml	Peeled and cut peaches
2 cups	474ml	Cleaned blueberries
2 tablespoons	30ml	Cornstarch
1/4 cup	59ml	Water
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground star anise
1/4 teaspoon	1.3ml	Ground allspice
1/4 teaspoon	1.3ml	Ground ginger
4 oz	113g	Unsalted butter - melted
3/4 cup	46g / 1.6oz	All-purpose flour
2 teaspoons	10ml	Baking powder
1 cup	198g / 7oz	Sugar
3/4 cup	177ml	Whole milk
1		Oval baking dish - (13 1/2" by 8")

Recipe Instructions

Preheat oven to 350 degrees.

Pour lemon juice and sugar over fruit. Mix cornstarch and water and add to fruit. Mix dry spices and add to fruit and stir entire mixture and set aside.

Melt butter in small saucepan. Mix flour, baking powder, and sugar; slowly add milk to prevent lumping. Fold this mixture into melted butter, but do not whisk. Spoon fruit on top, gently pouring in liquid. Do not mix, batter will rise to the top during baking. Bake for 30 to 35 minutes.

Serve hot, warm, or at room temperature with whipped cream, creme fraiche or ice cream.

This recipe yields ?? servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1B77) - from the TV FOOD NETWORK

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