Mint Julep Sorbet

Recipe Ingredients

2 cups	80g / 2.8oz	Fresh mint leaves - (packed) - plus
2 tablespoons	30ml	Mint leaf chiffonade - for garnish
2 cups	396g / 13oz	Sugar
2 cups	474ml	Water
1		Salt
2 teaspoons	10ml	Lemon juice
1/4 cup	59ml	Bourbon whiskey

Recipe Instructions

In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, and allow to infuse for 2 hours.

Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.

Scoop out into serving dishes and garnish with mint chiffonade.

This recipe yields 2 to 4 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1B76) - from the TV FOOD NETWORK

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