Cooking Index - Cooking Recipes & IdeasLemon Braised Artichokes Recipe - Cooking Index

Lemon Braised Artichokes

The artichokes will keep for up to 3 weeks, refrigerated, in the cooking liquid.

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

6   Artichokes hearts - cleaned, quartered
1 cup 237mlLemon juice
2 tablespoons 30mlKosher salt
1 tablespoon 15mlFreshly-ground black pepper
1   Bay leaf
2 tablespoons 30mlFinely-chopped thyme
1 tablespoon 15mlMinced garlic
4 oz 113gWhite wine
2 cups 474mlExtra-virgin olive oil
  Chopped parsley - for garnish

Recipe Instructions

Preheat oven to 350 degrees.

Mix the artichokes and all other ingredients except chopped parsley into a medium bowl. Toss together and put into a Dutch oven. Bring to a boil on top of the stove, cover with aluminum foil and place in the oven. Cook until soft, about 1 hour. Serve sprinkled with parsley.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Cat Cora - (Show # MP-1C01) - from the TV FOOD NETWORK

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