Lemon Braised Artichokes

Recipe Ingredients

6		Artichokes hearts - cleaned, quartered
1 cup	237ml	Lemon juice
2 tablespoons	30ml	Kosher salt
1 tablespoon	15ml	Freshly-ground black pepper
1		Bay leaf
2 tablespoons	30ml	Finely-chopped thyme
1 tablespoon	15ml	Minced garlic
4 oz	113g	White wine
2 cups	474ml	Extra-virgin olive oil
		Chopped parsley - for garnish

Recipe Instructions

Preheat oven to 350 degrees.

Mix the artichokes and all other ingredients except chopped parsley into a medium bowl. Toss together and put into a Dutch oven. Bring to a boil on top of the stove, cover with aluminum foil and place in the oven. Cook until soft, about 1 hour. Serve sprinkled with parsley.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Cat Cora - (Show # MP-1C01) - from the TV FOOD NETWORK

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