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Garlic Sauteed Spinach

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

4 tablespoons 60mlOlive oil
8   Garlic cloves - sliced
2 lbs 908g / 32ozSpinach - stemmed, washed well
  Kosher salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Heat a large skillet until it is smoking hot. Add the olive oil and the garlic immediately. Then add the spinach in batches, adding more as it wilts until all the spinach is in the pot. Season with salt and pepper, to taste. And add more olive oil, if you like.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1C08) - from the TV FOOD NETWORK

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