Dulce De Leche II

Recipe Ingredients

1		Milk
3 cups	594g / 20oz	Sugar
3 tablespoons	45ml	Vinegar

Recipe Instructions

In a large stockpot, add the sugar to the milk. Bring to a boil. Separate with the vinegar. Cook until water disappears and only the solids are left and caramelized (about 3 hours). Serve with queso blanco and/or candied fruits.

This recipe yields 8 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1B61) - from the TV FOOD NETWORK

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