Dry Jerk Rub

Recipe Ingredients

2 tablespoons	30ml	Ground allspice
2 tablespoons	30ml	Freshly-ground black pepper
2 tablespoons	30ml	Kosher salt
2 tablespoons	30ml	Brown sugar
1 1/2 tablespoons	22ml	Ground ginger
1 1/2 tablespoons	22ml	Garlic granules
1 tablespoon	15ml	Onion granules
1 tablespoon	15ml	Dry thyme
1 1/2 teaspoons	7.5ml	Ground nutmeg
1 teaspoon	5ml	Ground cloves

Recipe Instructions

Combine all ingredients in a bowl.

This recipe yields about 3/4 cup.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1C07) - from the TV FOOD NETWORK

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