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Dry Jerk Rub

Courses: Sauces

Recipe Ingredients

2 tablespoons 30mlGround allspice
2 tablespoons 30mlFreshly-ground black pepper
2 tablespoons 30mlKosher salt
2 tablespoons 30mlBrown sugar
1 1/2 tablespoons 22mlGround ginger
1 1/2 tablespoons 22mlGarlic granules
1 tablespoon 15mlOnion granules
1 tablespoon 15mlDry thyme
1 1/2 teaspoons 7.5mlGround nutmeg
1 teaspoon 5mlGround cloves

Recipe Instructions

Combine all ingredients in a bowl.

This recipe yields about 3/4 cup.

MELTING POT with Cheryl Smith - (Show # MP-1C07) - from the TV FOOD NETWORK


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