Collards, Golden Raisin, And Almond Saute

Recipe Ingredients

1/2 cup	118ml	Olive oil
1		Spanish onion - small diced
3		Garlic cloves - chopped
2		Collard greens - washed, and
		Cut in 1/2" strips
1 cup	160g / 5.6oz	Golden raisins
1/2 cup	46g / 1.6oz	Slivered almonds - toasted
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat an 8-quart saucepan over high heat. When very hot, add the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden, add the collard greens, raisins, and almonds.

Season with salt and pepper, and add a little water if necessary, for a little steam. Saute for about 5 to 6 minutes more, and adjust seasoning, to taste.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B76) - from the TV FOOD NETWORK

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