Baked Crusty Chicken

Recipe Ingredients

1/2 cup	73g / 2.6oz	Dried bread crumbs
1/2 cup	31g / 1.1oz	All-purpose flour
1 tablespoon	15ml	Fresh parsley - chopped
1 teaspoon	5ml	Dried basil
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Ground black pepper
1		Lemon juice of
2 tablespoons	30ml	Butter or margarine - melted
2 tablespoons	30ml	Vegetable oil
1		Chicken - cut into pieces

Recipe Instructions

Heat oven to 350. Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix. Combine lemon juice, butter and oil in large bowl.

Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan. Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven heat to broil. Adjust the oven rack 4-6 inches from the source of heat. Broil chicken until lightly golden, 5-8 minutes.

Hints

Notes: For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.

Source:
Family Circle, 5/97

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