Sweet Cheese Dumplings

Recipe Ingredients

3 tablespoons	45ml	Butter
3		Eggs - separated
2 cups	292g / 10oz	Cheese curd
2 oz	56g	Semolina
1 teaspoon	5ml	Chopped lavender
1 tablespoon	15ml	Cream
2 tablespoons	30ml	Flour

Recipe Instructions

Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.

Bring a medium pot of salted water to boil.

Whisk the egg whites until they are stiff and fold into the curd mixture.

Using a tablespoon, drop the batter into the water. Boil for 8 minutes.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B44) - from the TV FOOD NETWORK

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