Cooking Index - Cooking Recipes & IdeasSmoked Mushroom Salsa Recipe - Cooking Index

Smoked Mushroom Salsa

Type: Vegetables
Courses: Sauces
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozCherry or mesquite wood chips - soaked in water
  For 30 minutes
2   Portobello mushrooms - stemmed, de-gilled,
  And brushed clean of dirt
10   Cremini mushrooms - stemmed, and
  Brushed clean of dirt
3 tablespoons 45mlOlive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
1   Red onion - finely diced
1   Jalapeño - finely diced
1/2 cup 73g / 2.6ozChopped scallion
1/4 cup 36g / 1.3ozChopped epazote
1 tablespoon 15mlMexican oregano
1   Orange - juiced
1   Lime - juiced
1 tablespoon 15mlExtra-virgin olive oil

Recipe Instructions

Put soaked wood chips in the bottom of a smoker and set up the grill. Begin to heat.

In a large bowl, toss the mushrooms with a little olive oil, and season with salt and pepper. When the smoker is hot, add the mushrooms and cover. Smoke the mushrooms for 20 minutes, until the mushrooms have softened. When cooked through, dice the mushrooms, and place into a bowl. Add the remaining ingredients, and toss to combine. Adjust the seasonings if necessary.

Serving suggestions: On a tostada sprinkled with cotija cheese or with grilled beef on skewers.

This recipe yields 4 servings.

MELTING POT with Aaron Sanchez - (Show # MP-1B66) - from the TV FOOD NETWORK


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