Potato Dumplings With Goat Cheese

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Potatoes - peeled
2 1/2 cups	592ml	Mashed cooked potatoes
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	73g / 2.6oz	Goat cheese
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Chopped rosemary
1 tablespoon	15ml	Chopped chives
		Peanut oil - for frying

Recipe Instructions

Grate the potatoes and squeeze out liquid. Mix with mashed potatoes and season with salt and pepper. Set aside.

Mix goat cheese with honey and herbs and set aside.

Separate the potatoes into 10 mounds. Place in hand and flatten out. Put 1 teaspoon of cheese mixture in center and pinch the edge to close.

Fill a sauce pot 1/2 way with peanut oil. Heat oil to 325 degrees and fry dumplings until golden brown. Drain on paper towels and serve.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B44) - from the TV FOOD NETWORK

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