Pasta With Broccoli

Recipe Ingredients

1		Onion chopped (medium)
1/2 cup	118ml	White wine or chicken broth
1		Fresh broccoli
		Salt and fresh grnd pepper
3 tablespoons	45ml	Butter
		To taste
1/4 cup	59ml	Olive oli
12 oz	340g	Pasta cooked
4		Garlic minced or 4
		Grated cheese for topping
1 tablespoon	15ml	Ready chopped garlic

Recipe Instructions

Wash and cut broccoli into bite size pieces. Cook in salted water until crisp. Drain well and set aside. In a pan, melt butter in olive oil. Sautee onion until translucent. Add garlic and simmer for 1 minute. Add broccoli, and wine or broth and simmer 3 minutes. Add salt and pepper. In a large bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately with grated cheese for topping.

Source:
Cooking Light, Jan/Feb 1994, page 72

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