Mojito Recipe - Cooking Index
Mojito Recipe - Cooking Index
| Ice - as needed | ||
| 6 oz | 170g | Light rum |
| 12 | Mint sprigs, or spearmint - with 8 sprigs | |
| Roughly broken apart | ||
| 6 tablespoons | 90ml | Fresh lime juice |
| 4 tablespoons | 60ml | Sugar |
| Club soda - as needed | ||
| 4 | Lime |
Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
Garnish each with a slice of lime and a sprig of mint.
This recipe yields 4 servings.
Source:
MELTING POT with Alex Garcia - (Show # MP-1B60) - from the TV FOOD NETWORK
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