Limoncello Recipe - Cooking Index
Limoncello Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Very fresh lemons |
| 1 | Grain alcohol | |
| 6 cups | 1422ml | Water |
| 2 1/2 cups | 495g / 17oz | Sugar |
Zest lemons, making sure not to include any pith. Put zest in a jar with alcohol and let stand in the dark for 3 days, making sure to shake the jar at least twice a day.
When the lemons are pale, all the oil has been extracted. Strain the liquid and discard the zest.
In a saucepan over low heat, heat water and sugar until sugar dissolves and syrup is clear. Let cool to room temperature and mix with infused alcohol. Strain liquid through a coffee filter.
This recipe yields 2 quarts.
Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1B49) - from the TV FOOD NETWORK
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