Guava And Mango Shake Recipe - Cooking Index
1 cup | 146g / 5.1oz | Chopped peeled Florida guava |
1 | Mango - peeled, chopped | |
1/4 cup | 49g / 1.7oz | Sugar |
1 tablespoon | 15ml | Coconut cream |
1 | Lemon - juice only | |
2 cups | 474ml | Low-fat milk |
1/2 cup | 73g / 2.6oz | Crushed ice |
Mint sprigs - for garnish |
Put all ingredients, except mint, into blender. Puree until well blended.
Serve with sprig of mint.
This recipe yields 2 servings.
Source:
MELTING POT with Michelle Bernstein - (Show # MP-1B62) - from the TV FOOD NETWORK
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