Cucumber And Walnut Soup

Recipe Ingredients

1		English cucumber - peeled, seeded
4		Garlic cloves
1 cup	237ml	Toasted walnuts
1 tablespoon	15ml	Toasted coriander seeds
1/2 teaspoon	2.5ml	Kosher salt
2 tablespoons	30ml	Walnut oil - plus
		More for garnish
2 cups	474ml	Sheep yogurt
1/4 cup	59ml	Water
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Chopped fresh mint

Recipe Instructions

Cut cucumbers into small dice and set aside in a large bowl.

Using a mortar crush the garlic, walnuts, coriander and salt together and add the oil and continue to mix thoroughly.

Transfer to the bowl with the cucumber and whisk in remaining ingredients. Garnish with a drizzle of walnut oil. Serve chilled.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B45) - from the TV FOOD NETWORK

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